Reference: The effects of branched chain fatty acid incorporation into N. crassa membranes. Brody, S. , and B. Allen.
The effects of branched chain fatty acid incorporation into N. crassa membranes. Brody, S. , and B. Allen.
authors: Brody, S. , and B. Allen.
title: The effects of branched chain fatty acid incorporation into N. crassa membranes.
year: 1972
journal: J. Supramol. Struct.
vol: 1:
pages: 125-134.
full_reference: Brody, S. , and B. Allen. 1972. The effects of branched chain fatty acid incorporation into N. crassa membranes. J. Supramol. Struct. 1:125-134.
